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Map of the Provence wine region
Grape Varieties :
93% Mourvèdre, 4% Carignan, 3% Cinsault
Color :
Red
Tasting notes :
Beautiful deep garnet red colour. Aromas of black fruits mixed with spicy notes. Fleshy on the palate, fine and silky tannins with long finish.
Food pairing :
A perfect match for game, red and white meat.
Serving temperature :
17-18°C (63-64°F)
Ageing potential :
4 to 10 years
AOP Bandol
Aude Lebessou Les Hauts du Vallon

The Winemaker

Aude Lebessou

This wine is the fruit of passionate work. The work of the winemaker in the vineyard and the oenologist in the cellar. A wine with soul and character.