- Grape variety :
- 100% Pinot Noir
- Color :
- Red
- Tasting notes :
- Nose dominated by red fruits maturing to undergrowth. Round and silky tannins, powerful and well-balanced structure.
- Food pairing :
- A perfect match for veal, poultry and cheese.
- Serving temperature :
- 15-17°C (59-63°F)
- Ageing potential :
- 5 to 8 years
The Winemaker
Marie-Madeleine & François-Xavier Maratray
Each step of the winemaking process is carried out with meticulous care, to produce cuvées of exceptional finesse and authenticity.
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