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AOP Languedoc

Perret


Map of the Languedoc-Roussillon wine region
Grape Varieties :
75% Syrah, 25% Grenache
Color :
Red
Tasting notes :
Deep ruby purple with bright reflections. Really pleasant fruity nose with raspberry and blackcurrant aromas. In the mouth, the attack is delicate and greedy. Slightly mentol finish full of finesse.
Food pairing :
A perfect match for red meat and duck.
Serving temperature :
14-16°C (57-61°F)
Ageing potential :
4 to 5 years
AOP Languedoc
Thomas Bondu Perret

The Winemaker

Thomas Bondu

At the foothills of the Pic Saint Loup, we benefit from the most northerly terroir in the Languedoc to produce fine, chiselled, surprisingly fresh wines.