- Grape Varieties :
- 90% Syrah, 10% Viognier
- Color :
- Red
- Tasting notes :
- Complex aromas of fruit (raspberry) and flowers (violet). On the palate, notes of sweet spices with a fine tannic structure.
- Food pairing :
- A perfect match for game, white meat and cheese.
- Serving temperature :
- 18-19°C (64-65°F)
- Ageing potential :
- 5 to 15 years
The Winemaker
Lionel Faury
The transformation of grape into wine illustrates the harmony of nature. The winemaker expresses the terroir and the vintage, while aging in the bottle allows everyone to achieve the desired patina...
