- Grape variety :
- 100% Viognier
- Color :
- White
- Tasting notes :
- Aromas of yellow fruits (apricot, peach). In the mouth remarkable density and a very long finish.
- Food pairing :
- A perfect match for poultry and fish.
- Serving temperature :
- 12-14°C (54-57°F)
- Ageing potential :
- 1 to 4 years
The Winemaker
Lionel Faury
The transformation of grape into wine illustrates the harmony of nature. The winemaker expresses the terroir and the vintage, while aging in the bottle allows everyone to achieve the desired patina...
