- Grape Varieties :
- 90% Merlot, 10% Cabernet Franc
- Color :
- Red
- Tasting notes :
- Deep ruby red colour. Complex nose of black fruit aromas (blackcurrant, blackberry) and subtle notes of vanilla. Full-bodied, velvety and structured on the palate with powerful, elegant tannins.
- Food pairing :
- A perfect match for duck breast, beef, lamb and mature cheeses.
- Serving temperature :
- 16-18°C (61-64F°)
- Ageing potential :
- 10 to 20 years
The Winemaker
Hélène Rollet
My passion is to carry forward and make the product and the property evolve, to push it forward. Our wines are made for sharing, faithfully reflecting the character of our terroirs.
