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Map of the Bordeaux wine region
Grape Varieties :
74% Merlot, 26% Cabernet Franc
Color :
Red
Tasting notes :
A deep, intense red colour. The nose reveals aromas of ripe black fruits, enhanced by delicate spicy notes. Rich and generous on the palate, with a smooth texture and a long, elegant finish.
Food pairing :
A perfect match for grilled red meats, slow-cooked dishes, mildly spiced cuisine and aged cheeses.
Serving temperature :
15-18°C (59-64°F)
AOP Pomerol
Frédéric Leydet Château de Valois

The Winemaker

Frédéric Leydet

We seek to preserve our terroir and its distinctive characteristics. With this aim in mind, we use organic products on our vines, and in our storehouse we seek to avoid masking the taste of the fruit by carefully monitored maturing in barrels. After all, let's not forget that wine is essentially grapes!