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Map of the Bordeaux wine region
Grape Varieties :
50% Merlot, 50% Cabernet Sauvignon
Color :
Red
Tasting notes :
Intense red fruit aromas. Very nice velvety tannins with soft finesse. Round with a really nice delicacy.
Food pairing :
A perfect match for poultry and red meat.
Serving temperature :
16-18°C (61-64°F)
Ageing potential :
2 to 5 years
AOP Haut-Médoc
Christophe Anney Château Comtesse du Parc

The Winemaker

Christophe Anney

We seek to master the "virility" of our wines by a proportion of Merlot which is a higher than average for our appellations. The optimum maturity of each parcel is essential in our eyes to obtain good quality wines. Elegance and finesse characterise our vintages and we work tirelessly all year round to achieve this goal.