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Vine : 100% Gamay Noir
Tasting : Dark ruby colour, nose of flower and undergrowth, where the iris, faded rose and fruit dominate and give way gradually to a slightly oaky note. The mouth is garnished with fine and elegant tannins.
Food & wine pairing : A perfect match for poultry and veal.
Service temperature : 14-15°C (57-59°F)
Ageing potential : 5 to 7 years