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Vine : 100% Gamay Noir
Tasting : Stone fruits (cherry, peach, plum) aromas, deep Ruby color. On the palate, firm flesh wine with very present mineral notes. Generous and powerful, await two or three years to express fully.
Food & wine pairing : A perfect match for lamb and game.
Service temperature : 12-14°C (54-57°F)
Ageing potential : 2 to 8 years