- Grape Varieties :
- 50% Syrah, 30% Grenache, 20% Carignan
- Color :
- Red
- Tasting notes :
- Deep ruby red colour. Expressive and generous nose, with notes of spices and red fruits. Full-bodied and fleshy on the palate, fruity, with pronounced aromas of black pepper and liquorice.
- Food pairing :
- A perfect match for beef, lamb, white meats and mature cheeses.
- Serving temperature :
- 16-18°C (61-64F°)
- Ageing potential :
- 3 to 5 years
The Winemaker
Jacqueline Ginon
"Being connected to a famous wine estate from the Côtes du Rhône is a great honour for me"