- Grape Varieties :
- 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
- Color :
- Sparkling White
- Tasting notes :
- Intense golden yellow. Intense and expressive nose with notes of pear, red fruits and toasted notes. Very rich and structured in the mouth. Round and elegant finish with floral and fruity flavours.
- Food pairing :
- A perfect match for aperitif, fish, seafood, white meat and desserts.
- Serving temperature :
- 8 to 12°C (45-54°F)
The Winemaker
Jean Morel
“This project is the culmination of a long process, and we are extremely proud to have created it together with Laura Davies.”