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AOP Saint-Emilion Grand Cru

Château Fourney

Le Clos


Map of the Bordeaux wine region
Grape Varieties :
65% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon
Color :
Red
Tasting notes :
Intense red and black fruits aromas ; elegant silky tannins.
Food pairing :
A perfect match for red meat, poultry and cheese.
Serving temperature :
18°C (64°F)
Ageing potential :
5 to 15 years
AOP Saint-Emilion Grand Cru - Le Clos
Hélène Rollet Château Fourney

The Winemaker

Hélène Rollet

My passion is to carry forward and make the product and the property evolve, to push it forward. Our wines are made for sharing, faithfully reflecting the character of our terroirs.