- Grape Varieties :
- 50% Syrah, 20% Carignan, 20% Marselan, 10% Grenache
- Color :
- Red
- Tasting notes :
- Deep red robe. Very intense and fruity nose with red berries and smells of « pâte de fruit ». Round palate, soft tannins, beautiful texture.
- Food pairing :
- A perfect match for red meat and delicatessen.
- Serving temperature :
- 16-18°C (61-64°F)
- Ageing potential :
- 3 to 4 years
The Winemaker
Christophe Carreton
Each parcel is selected for the quality of its soils, its exposure, the age of its vines and its limited yield. This ensures the precision and consistent quality of our vintages.