EN|FR

AOP Saint-Véran

Château Vitallis

A la Côte


Map of the Burgundy wine region
Grape variety :
100% Chardonnay
Color :
White
Tasting notes :
Pale gold colour. Fresh and complex nose revealing fruity and floral notes mixed with honey notes. On the palate, the attack is soft and velvety. Long finish.
Food pairing :
A perfect match for fish, seafood and white meat.
Serving temperature :
10-12°C (50-54°F)
Ageing potential :
2 to 7 years
AOP Saint-Véran - A la Côte
Maxime Dutron Château Vitallis

The Winemaker

Maxime Dutron

It’s a personal gratification when you open a bottle and find you’ve done a good job, it feels great.