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Map of the Bordeaux wine region
Grape Varieties :
65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Color :
Red
Tasting notes :
Deep Garnet colour. Notes of blackcurrant, blackberry and vanilla. Soft, dense and powerful in mouth. Long and harmonious finish.
Food pairing :
A perfect match for grilled meat, game and cheese.
Serving temperature :
15-18°C (59-64°F)
Ageing potential :
15 years
AOP Margaux
Eric Léglise Château Le Coteau

The Winemaker

Eric Léglise

Passionate winemakers that we are, we think it is essential to preserve the fauna and flora by encouraging biodiversity. In our opinion, it is a duty to preserve our terroir if we want to obtain a good quality wine. We are convinced that this approach gives our wines elegance and finesse.