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Map of the Bordeaux wine region
Grape Varieties :
64% Merlot, 20% Cabernet Sauvignon, 16% Cabernet Franc
Color :
Red
Tasting notes :
Intense aromas of red fruits. Soft and fruity wine with well-balanced tannic structure.
Food pairing :
A perfect match for grilled meat and cheese.
Serving temperature :
17°C (63°F)
Ageing potential :
3 to 6 years
AOP Bordeaux
Pascal Maurin Château Haut-Bastor

The Winemaker

Pascal Maurin

We put unstinting care into tending our vines so that to obtain grapes of impeccable quality and are able to offer wines in our own image.