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Map of the Bordeaux wine region
Grape Varieties :
62% Cabernet Sauvignon, 38% Merlot
Color :
Red
Tasting notes :
Full bodied wine, velvety, really elegant, full of distinction.
Food pairing :
A perfect match for lamb and poultry.
Serving temperature :
15-18°C (59-64°F)
Ageing potential :
15 years
AOP Pauillac
Our passion leads us to find the right balance between modern methods and respect for traditions, allowing Countess Duchatel to express the best of its potential