- Grape Varieties :
- 80% Merlot, 20% Cabernet Franc
- Color :
- Red
- Tasting notes :
- Nice deep Garnet color. Powerful nose of fruit. Beautiful complexity on the palate and fine tannic structure. The finish is full of promise.
- Food pairing :
- A perfect match for red meat, game and cheese.
- Serving temperature :
- 16-18°C (61-64°F)
- Ageing potential :
- 10 to 12 years
The Winemaker
Rodolphe Guimberteau
Château La Courolle is the fruit of the labours of a family which is passionate about its wine. We have been nurturing our grapevine nurseries for several generations now, producing our vines from our own plants and thus ensuring their traceability and quality. There is nothing more exciting than following the vines from their birth right through to production in a constant quest for perfection.