- Grape Varieties :
- 80% Merlot, 20% Cabernet Franc
- Color :
- Red
- Tasting notes :
- Deep red colour. Harmonious blend of vanilla and wild strawberry. Smooth tannins and well-balanced finish.
- Food pairing :
- A perfect match for beef, poultry or full-flavored cheeses.
- Serving temperature :
- 15-18°C (59-64°F)
- Ageing potential :
- 2 to 10 years
The Winemaker
Rodolphe Guimberteau
Château La Courolle is the fruit of the labours of a family which is passionate about its wine. We have been nurturing our grapevine nurseries for several generations now, producing our vines from our own plants and thus ensuring their traceability and quality. There is nothing more exciting than following the vines from their birth right through to production in a constant quest for perfection.