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Map of the Bordeaux wine region
Grape Varieties :
70% Cabernet Sauvignon, 30% Merlot
Color :
Red
Tasting notes :
Cherry-red colour, aromatic nose, round and fruity with elegant tannins.
Food pairing :
A perfect match for lamb, beef, full-flavored cheeses and chocolate dessert.
Serving temperature :
15-18°C (59-64°F)
Ageing potential :
2 to 8 years
AOP Graves - Peyronne
Guillaume Réglat Château de la Gravelière Mazerolle

The Winemaker

Guillaume Réglat

Driven by family passion and respect for terroir, our wines are crafted from carefully selected, fully ripe grapes to express the true character of our soils.