- Grape Varieties :
- 70% Merlot, 20% Cabernet Franc, 10% Malbec
- Color :
- Red
- Tasting notes :
- Deep ruby colour. Red fruit nose. In the mouth, aromas of cherry allied with a nice minerality. Long final with truffle notes.
- Food pairing :
- A perfect match for poultry, braised ham and cheese.
- Serving temperature :
- 15-18°C (59-64°F)
- Ageing potential :
- 5 to 8 years
The Winemaker
Jean-Yves Millaire
Our work as winegrowers, focussed on quality and environmental respect, naturally led us towards organic farming and biodynamics. We offer natural wines which are a perfect reflection of their terroir. This rediscovered symbiosis between man and his vines brings out the quintessence of our wines.