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Vines : 50% Syrah 25% Carignan 25% Grenache Noir
Tasting : Dark ruby, complex nose of red fruit, black cherry and ripe blackcurrant. On the palate, the attack is wide and expressive, red fruit aromas mingle with those of undergrowth and roasting. The remarkably long final is marked by notes of liquorice and cocoa.
Food & wine pairing : A perfect match for beef, lamb and game.
Service temperature : 18°C (64°F)
Ageing potential : 10 years
