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Vines : 60% Chardonnay 40% Pinot Noir
Tasting : Slighty salmon color. Fine and expressive nose. Fresh, powerful and fleshy mouth with delicate aromas of red fruits.
Food & wine pairing : A perfect match for aperitif, beef and red fruit desserts.
Service temperature : 7-12°C (45-54°F)
Ageing potential : 5 to 10 years