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Vines : 55% Sauvignon Blanc 42% Sémillon 3% Muscadelle
Tasting : Dry wine, very fruity, full of freshness and a low acidity. Intense citrus and exotic notes
Food & wine pairing : A perfect match for fish and seafood.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 2 to 4 years
