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Vines : 60% Sauvignon Blanc 25% Sauvignon Gris 15% Sémillon
Tasting : Beautiful freshness with a nice balance between fruit and wood. Grey sauvignon brings exotic notes (lychee, mango).
Food & wine pairing : A perfect match for aperitif, with seafood and fish but also with foie gras, white meats and cheese.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 4 to 5 years