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Vines : 60 % Cabernet Sauvignon 40 % Sémillon
Tasting : Pale yellow color. Ripe fruit notes of citrus, pear and white blossom.
Round and well-balanced with perfect acidity and
Food & wine pairing : A perfect match for white meats, cooked fish and cheeses.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 8 to 10 years
