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Vines : 65% Cabernet Sauvignon 25% Merlot 8% Cabernet Franc 2% Petit Verdot
Tasting : Deep Garnet color. Notes of blackcurrant, blackberry and vanilla. Soft, dense and powerful in mouth. Long and harmonious finish.
Food & wine pairing : A perfect match for grilled meat, game and cheese.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 15 years