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Vines : 80% Merlot 10% Cabernet Sauvignon 10% Cabernet Franc
Tasting : Intense red color, notes of red fruit and blackcurrant. In mouth, crunchy tannins and fruity flavors full of complexity.
Food & wine pairing : A perfect match for poultry, game and cheese or chocolate dessert.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 5 to 8 years
