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Vines : 55% Grenache 25% Syrah 20% Cinsault
Tasting : Pale pink color, gourmet flavors of red fruits and citrus. On the palate, this wine is greedy and freshy. The structure is really pleasant and the finish acidic and fruity.
Food & wine pairing : A perfect match for exotic dishes and salads ; also very appreciated as an aperitif.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 2 years
Our Emotion de Provence is produced on the calcareous clay terroir of the Issole plateau. The geology and geography is conducive to the ripening of the grapes. All those elements combine to make it a most enjoyable wine that can be drunk with friends on any occasion.