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Vines : 70% Grenache, 15 % Syrah, 15 % Rolle
Tasting : Flesh-colored wine. The nose reveals a basket of fruits : pomegranate, peach, pomelos … Lasting and intense fruity aromas, saline and remarkably balanced palate.
Food & wine pairing : A perfect match for grilled fish and exotic food
Service temperature : 10-12°C (50-55°F)
Ageing potential : 3 years
Our Emotion de Provence is produced on the calcareous clay terroir of the Issole plateau. The geology and geography is conducive to the ripening of the grapes. All those elements combine to make it a most enjoyable wine that can be drunk with friends on any occasion.
