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Vines : 60 % Cabernet Sauvignon 40 % Merlot
Tasting : Deep Garnet color. Cherry nose with toasted and vanilla notes. Round mouth and silky tannins.
Food & wine pairing : A perfect match for veal, porc and chocolate dessert.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 15 years
When we make our vintages, our goal is always the same, to offer wines that are flavoursome, elegant, complex and balanced – all the characteristics which make a great wine!