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Vines : 50% Syrah 20% Carignan 20% Marselan 10% Grenache
Tasting : Deep red robe. Very intense and fruity nose with red berries and smells of « pâte de fruit ». Round palate, soft tannins, beautiful texture.
Food & wine pairing : A perfect match for red meat and delicatessen
Service temperature : 16-18°C (61-64°F)
Ageing potential : 3 to 4 years
