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Vine : 100% Pinot noir
Tasting : Gorgeous deep ruby colour. Nice and complex bouquet of red fruits and flowers.
Well-balanced with structured tannins. Generous and lovely depth finish.
Food & wine pairing : A perfect match for roasted and grilled meats and creamy cheeses.
Service temperature : 16-17°C (61-63°F)
Ageing potential : 3 to 5 years