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Vine : 100% Pinot Noir
Tasting : Sustained color. Fruity nose with hint of blackcurrant. Fine and silky tannins. Beautiful length in the mouth.
Food & wine pairing : A perfect match for grilled meat and braised pork.
Service temperature : 14-16°C (57-61°F)
Ageing potential : 3 to 10 years
