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Vines : 65% Cabernet Sauvignon 25% Merlot 8% Cabernet Franc 2% Petit Verdot
Tasting : Notes of blackcurrant, blackberry and vanilla. Soft, dense and powerful in mouth.
Food & wine pairing : A perfect match for grilled meat, game and cheese.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 10 à 15 years
Passionate winemakers that we are, we think it is essential to preserve the fauna and flora by encouraging biodiversity. In our opinion, it is a duty to preserve our terroir if we want to obtain a good quality wine. We are convinced that this approach gives Château Le Coteau elegance and finesse.