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Vine : 100% Gamay
Tasting : Dark ruby robe. Floral violet and iris aromas. Full mouthfeel with refined, elegant tannins.
Food & wine pairing : A perfect match for veal, osso-bucco and goat’s cheeses.
Service temperature : 16-18°C (61-64°F)
Ageing potential : 5 to 7 years
Each appellation grows in different soils and as a winemaker, my role is to highlight each terroir as faithfully as possible. At Domaine Jean-Marc Lafont, our wish is for every client to genuinely experience a fragment of our terroirs.
