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Vines : 50% Cabernet Franc 50% Cabernet Sauvignon
Tasting : Salmon brilliant color. Nose full of red fruits mixed with floral and spicy notes. Wine bright and full of freshness in the mouth, round and flattering.
Food & wine pairing : A perfect match for Mediterranean exotic dishes and desserts with red fruits.
Service temperature : 10-12°C (50-54°F)
Ageing potential : 2 to 5 years