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Vines : 50% Chardonnay 25% Pinot Noir 25% Pinot Meunier
Tasting : Complex bouquet which combines fruits, lime and spices. Elegant and round, it offers spicy and buttered finish.
Food & wine pairing : A perfect match for aperitif, fish and seafood, cheese and desserts.
Service temperature : 7-12°C (45-54°F)
Ageing potential : 2 to 8 years
