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Vines : 75% Merlot 25% Cabernet Franc
Tasting : Expressive nose and mouth of dark fruits. Beautiful substance ample and velvety, silky tannins. Very elegant and harmonious.
Food & wine pairing : A perfect match for poultry, beef, cheese and chocolate desserts.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 10 to 15 years
