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Vines : 80% Merlot 20% Cabernet Franc
Tasting : Deep red color. Harmonious blend of vanilla and wild strawberry. Smooth tannins and well-balanced finish.
Food & wine pairing : A perfect match for beef, poultry or full-flavored cheeses.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 2 to 10 years
Château La Courolle is the fruit of the labours of a family which is passionate about its wine. We have been nurturing our grapevine nurseries for several generations now, producing our vines from our own plants and thus ensuring their traceability and quality. There is nothing more exciting than following the vines from their birth right through to production in a constant quest for perfection.