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Vines : 80 % Merlot 20% Cabernet sauvignon
Tasting : Clear and deep color, aromatic nose of red fruits, soft and silky tannins, full of finesse final.
Food & wine pairing : A perfect match for poultry and white meat.
Service temperature : 18°C (64°F)
Ageing potential : 5 to 15 years
My brother and I are the fifth generation to work in the business. We listen closely to nature and prefer to tend our vines manually ; so we produce a robust, full-bodied wine but also classy and elegant.