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Vine : 100% Pinot Noir
Tasting : Garnet color, nose with hints of black cherry. Well present but melted tannins.
Food & wine pairing : A perfect match for beef.
Service temperature : 15-17°C (59-63°F)
Ageing potential : 6 to 8 years
We are increasingly working the soil, going back to more natural products, selecting vines with much lower yields to obtain a better grape maturity. Mass production is over, we’re now focusing on quality. Our objective is to move upmarket and produce even higher quality wines.