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Vines : 80% Merlot 20% Cabernet Sauvignon
Tasting : Ruby red color, aromatic nose of red fruits, suave and powerful, beautiful length on the palate.
Food & wine pairing : A perfect match for red meat, game and cheese.
Service temperature : 15-18°C (59-64°F)
Ageing potential : 10 to 15 years
My brother and I are the fifth generation to work in the business. We listen closely to nature and prefer to tend our vines manually ; so we produce a robust, full-bodied wine but also classy and elegant.